Recipes

Mocktails  – Go Ahead and Have Another

Winter Sangria (serves 8) In a large pitcher combine 1 32 oz. bottle white grape juice, 1 16 oz. bottle sparkling water. Add 2 oranges, sliced with rind, 2 apples, diced, 1 pear, diced, 1 cup red grapes. Prepare 2 hours before serving so flavors blend. Rye’s Rain...

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Winter Vegetable Soup

Serves 6 Ingredients 2 tbls. Extra Virgin olive oil ½ cup chopped onion ½ cup chopped celery 4 garlic cloves 1 15 ounce can Fire Roasted Tomatoes 6 cups low sodium vegetable broth 1 cup broccoli, cut into florets 1 cup cauliflower, cut into florets 1 cup shitake...

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My Family’s Favorite Autumn Fruit Crisp (Gluten-free*)

Serves 8 Ingredients: 6 large apples, mixed varieties, peeled, cored and cut into chunks 3 pears, mixed varieties, peeled, cored and cut into chunks ½ cup dried cranberries ¼ cup brown sugar (or to taste) 2 teaspoons cinnamon, divided 1 cup oats, gluten-free so not...

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Watermelon Gazpacho

INGREDIENTS 4 cups cubed seedless watermelon, about 1 1/4 pounds 1 pound ripe tomatoes, seeded and quartered or cut into sixths 2 to 3tablespoons fresh lemon juice, to taste 2 tablespoons extra virgin olive oil Generous 1/2 cup chopped celery  Sea Salt, to taste...

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Magical Peach Arugula Salad

Here’s a dish that provides a big payoff for very little effort. It takes about five minutes to throw this salad together, and the combination of peppers, peaches, and arugula is simply beautiful. Serve it in a wide bowl to show off its good looks. 10 cups arugula 5...

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GRAIN-FREE BASIL AND MINT SUMMER SQUASH “NOODLES”

A terrific summertime staple that’s full of flavor and fiber without any grains. Did you happen to notice the simple directions for this recipe? Combine ingredients and serve. Easy as it gets. 3 large yellow summer squash, cut into thin strands with a vegetable peeler...

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