Recipes
Diamond Brownies
A better sugar, a healthy fat and gluten free!! This recipe is an adaptation from Debbie Diamond, sent to me by Andrea Nakahama of ReplenishPDX.com Ingredients: 6 ounces unsweetened chocolate 1 cup coconut oil 4 large eggs 1 cup raw honey 2 teaspoons vanilla extract...
Butternut Soup with Cinnamon Cream
Ingredients 1/4 cup water 1 onion, finely chopped 2 pounds butternut squash, peeled and chopped 1 carrot, chopped 1 1 1/2-inch piece fresh ginger, grated 1/2 teaspoon ground cinnamon 1 tablespoon ground coriander 3 cups vegetable stock 1 cup soymilk salt, to taste...
Roasted Squash with Mint & Roasted Pumpkin Seeds
Ingredients 2 medium acorn or butternut squash 3 Tbsp. olive oil, divided kosher salt and freshly ground black pepper ¼ cup shelled pumpkin seeds 1 Tbsp. aged balsamic vinegar ¼ cup fresh mint leaves, torn >Directions Preheat oven to 425 degrees. Cut squash into 1 ½”...
Sweet Potatoes, Apples & Braising Greens
Ingredients 4 sweet potatoes, peeled and cut lengthwise into quarters, then into 1/8 inch slices 4 tablespoons Smart Balance Light, plus 2 tablespoons melted ½ cup vegetable stock 2 teaspoons fine sea salt 1 teaspoon freshly ground pepper 3 medium baking apples, such...
Wild Rice Stuffing
Serves 8 - 10 Ingredients 1 ½ Tbsp. Olive oil 3 large celery stalks, finely chopped 1 cup finely chopped onion 1 cup chopped button mushrooms 1 cup diced butternut squash 1 garlic clove, thinly sliced 1 ½ cups wild rice 2 cups low-salt chicken or vegetable broth 1 bay...
Fish Taco Recipe
Serves 4 (adapted from Epicurious.com) Ingredients: ½ red onion, thinly sliced about 1 ½ cups red wine vinegar ¼ cup olive oil 1 ½ teaspoons chile powder 1 ½ teaspoons dried oregano ½ teaspoon ground cumin juice from 1 lime ¼ cup lightly packed cilantro leaves,...