Sides

Nachos Potatoes

While traditional nachos may involve chips, these soft and golden "Nachos Style" Baked Potatoes leave nothing to be desired. Cooked perfectly in the oven until crispy on the outside and tender in the middle, then piled high with the familiar flavors of avocado,...

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Steamed Artichokes with Lemon-Honey Dipping Sauce

Serves 2-4 Ingredients: 4 Artichokes ¼ cup good quality olive oil ¼ cup raw honey ¼ cup lemon juice, preferably fresh 3 Sage leaves Directions: Prep the artichokes by cutting off the top quarter of each and removing the stems. Using scissors, cut the remaining tips...

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Grilled Peaches

Serves 4 Ingredients: 4 medium peaches, halved and pitted 2 tsp coconut oil, melted ¼ tsp. ground cinnamon ¼ tsp. ground nutmeg olive oil for the pan Directions: Brush the peach halves with the coconut oil, then sprinkle with cinnamon and nutmeg. Lightly dampen a...

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Butternut Squash Fries

serves 4 Ingredients: 2 lbs butternut squash, peeled, seeded and cut into 2” x ½” sticks (or buy pre-cut chunks) 4 tsp. olive oil plus more for the pan ½ tsp. sea salt Directions: Preheat the oven to 450 degrees. Lightly oil a large baking sheet. Combine the squash, 4...

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GRAIN-FREE BASIL AND MINT SUMMER SQUASH “NOODLES”

A terrific summertime staple that’s full of flavor and fiber without any grains. Did you happen to notice the simple directions for this recipe? Combine ingredients and serve. Easy as it gets. 3 large yellow summer squash, cut into thin strands with a vegetable peeler...

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Cauliflower Fried Rice

Serves 4 Ingredients 1 pound chicken breast, cut into bite sized pieces 1 tablespoon soy sauce, tamari or Bragg’s aminos 2 teaspoons dry sherry 1 clove garlic, minced 2 heads cauliflower, cut into bite-size pieces 1 cup peas 2 carrots, cut into small cubes 3...

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