Desserts and Snacks

Cinnamon Baked Pears with Toasted Walnuts

2-4 servings Tender pears filled with warm maple syrup and toasted walnuts—this dish is comforting and perfect for chilly winter days. The aroma of the cinnamon baking in the oven will fill the whole house with warmth, and the end result will leave everyone feeling...

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Grilled Peaches

Serves 4 Ingredients: 4 medium peaches, halved and pitted 2 tsp coconut oil, melted ¼ tsp. ground cinnamon ¼ tsp. ground nutmeg olive oil for the pan Directions: Brush the peach halves with the coconut oil, then sprinkle with cinnamon and nutmeg. Lightly dampen a...

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My Family’s Favorite Autumn Fruit Crisp (Gluten-free*)

Serves 8 Ingredients: 6 large apples, mixed varieties, peeled, cored and cut into chunks 3 pears, mixed varieties, peeled, cored and cut into chunks ½ cup dried cranberries ¼ cup brown sugar (or to taste) 2 teaspoons cinnamon, divided 1 cup oats, gluten-free so not...

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Pumpkin Spice Cookies

Makes 36 cookies Ingredients 1 cup pumpkin puree fresh or canned 1 tablespoon maple syrup 1/3 cup unsweetened apple sauce 1 teaspoon vanilla 1/4 cup melted coconut oil 1 cup oat flour 1/2 cup almond meal 1/2 teaspoon baking soda 1/2 teaspoon aluminum-free baking...

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Flaxie Maxie Bars

You’ll never eat another processed energy bar again!!!! Ingredients: 1 ½ cups almonds (soaked and toasted in the oven) ½ cup walnuts ½ cup cocoa butter or coconut oil, or a mixture of the two ½ cup crunchy nut butter ½ cup goji berries ¼ cup shredded coconut ¼ cup...

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Camper Cookies

Makes 12 cookies Ingredients: 1 cup flax seed meal/ground flax seeds ½ cup almond meal/flour pinch of sea salt ¼ tsp. cinnamon ¼ tsp vanilla extract ¼ cup coconut syrup ¼ cup coconut oil, gently melted* Directions: Preheat oven to 350 degrees. In a small bowl, combine...

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