Salads

Roasted Potato and Chickpea Salad

Ingredients 2 large or 4 small potatoes, thinly sliced 1 cup chickpeas 1 tablespoon olive oil 1/4 teaspoon salt 6 cups greens of choice (spring mix, spinach, kale, romaine) Nutritional yeast for topping (optional) Dressing 2 tablespoons extra virgin olive oil 1...

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Watermelon Gazpacho

INGREDIENTS 4 cups cubed seedless watermelon, about 1 1/4 pounds 1 pound ripe tomatoes, seeded and quartered or cut into sixths 2 to 3tablespoons fresh lemon juice, to taste 2 tablespoons extra virgin olive oil Generous 1/2 cup chopped celery  Sea Salt, to taste...

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Magical Peach Arugula Salad

Here’s a dish that provides a big payoff for very little effort. It takes about five minutes to throw this salad together, and the combination of peppers, peaches, and arugula is simply beautiful. Serve it in a wide bowl to show off its good looks. 10 cups arugula 5...

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Nicoise Salad

Serves 2 Ingredients: 4 ripe small tomatoes, quartered 1 cup cut green beans, lightly steamed 2 red potatoes, scrubbed and boiled until tender, sliced into discs 2 hard boiled eggs, peeled and quartered ½ cup red onion, cut into rings 1 – 2 cans pole caught tuna,...

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Winter Citrus Salad with Endive and Bibb Lettuce

Serves 2 INGREDIENTS: • 1 blood orange • 1 navel orange • 1 grapefruit • 1 small shallot, finely diced • 1 tablespoon red wine vinegar • 2 tablespoons extra virgin olive oil • Salt and pepper • Belgian endives, trimmed • small head Bib or Butter lettuce • Coarse sea...

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Massaged Kale Salad with Avocado and Clementines

Serves 2 as an entrée, 4 as a side Ingredients: 1 bunch of kale, stems removed, leaves cut into smaller pieces (about 2 handfuls) 1 cup flat leaf parsley leaves (about . a bunch) 3 tablespoons extra-virgin olive oil Sea salt to taste ½ cup pumpkin seeds 1 English...

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