Recipes
Crunchy Summer Salad
Serves 6 Total time: 20 minutes 2 Kirby cucumbers, unpeeled and thinly sliced 1 1⁄2 cups fresh corn kernels (from 2 ears) 10 ounces sugar snap peas (2 1⁄2 cups) 1⁄2 pint sweet grape tomatoes, halved 2 tablespoons fresh lemon juice 2 tablespoons extra virgin olive oil...
Greek Quinoa Bake
Prep time: 25 minutes Cooking time: 45 minutes Serves: 6 people Ingredients: 1 (5 ounce) bag fresh baby spinach vegetable broth 1 teaspoon olive oil 1 small onion, diced 1 clove garlic, minced 2 eggs, beaten 1/4 cup Greek yogurt 4 cups slightly undercooked quinoa (1...
Cedar-‐Planked Roasted Salmon with Ginger and Berry Salsa
Prep time – 15 minutesCooking time 12-‐15 minutes4 Servings INGREDIENTS 1 to 1½ lbs of Wild Salmon Filet 3 Tablespoons seedless raspberry preserves 2 Tablespoons fresh orange juice 1 Tablespoon pure maple syrup ½ cup each: fresh blueberries, raspberries, and sliced...
Spring Greens Frittata
Prep time: 15 minutes Prep notes: to wash leeks, remove green tops and trim end. Slice leek lengthwise and rinse through the layers thoroughly to remove any grit. Cooking time: 7 minutes Serves: 4 people Ingredients: 1 + 1/2 tablespoon extra virgin olive oil, divided...
Springtime Sweet Potatoes With Pears
Prep time: 50 minutes Prep notes: Prep time includes baking time for potatoes Cooking time: 40 minutes Serves: 6 people Ingredients: Smashed Potatoes 2 tablespoons olive oil 3 large sweet potatoes, cooked and mashed 1/3 cup almond milk 2 teaspoons vanilla extract 1/2...
Spicy Spaghetti Squash with Black Beans
Prep time: 10 minutes Prep notes: Ask your produce man to cut the squash in half for you! Cooking time: 25 minutes Yields: 2 people Ingredients: 1 medium spaghetti quash, cut in half Filling 2 tsp. olive oil 1/2 cup red onion, chopped 1 jalapeño chili, seeded and...