Recipes
Sunny-side Up Egg with Avocado and Sprouts
Serves 2 Ingredients: 1 cup alfalfa sprouts 1 tsp. fresh lime juice Sea salt, freshly ground pepper 1 Tbsp. olive oil 2 large eggs Crushed red pepper flakes 2 sprouted grain, brown rice or corn tortillas 2 Tbsp. crumbled feta cheese ½ ripe avocado, pitted and cut into...
Chickpeas and Radicchio with Tahini Dressing
Serves 4 Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained 4 scallions, thinly sliced 3 Tbsp. chopped parsley 1 large clove garlic, chopped Finely grated zest of 1 lemon 1 ½ Tbsp. lemon juice ½ tsp. ground cumin ½ tsp. sea salt ¼ tsp. crushed red pepper...
Farro with Feta, Walnuts and Parsley Sauce
4 servings Ingredients: 1 cup pearled faro 3 cups organic vegetable broth ½ tsp. sea salt 1 cup fresh flat leaf parsley leaves 1 heaping Tbsp. fresh tarragon leaves 1 clove garlic 3 Tbsp. extra virgin olive oil 1 Tbsp. walnut oil ½ cup diced celery Freshly ground...
Rye, Kale, Mushroom and Pumpkin Seed Stuffing
Serves 8 Ingredients: 4 Tbsp plus 3/4 cup good quality olive oil, divided 10 cups coarsely torn seeded rye, dried out overnight ¼ cup raw pumpkin seeds 1 lb mixed mushrooms (such as oyster, shitake, crimini, baby bellas), cut into large pieces Sea salt, freshly ground...
Avocado Frittata
Serves 4-6 Ingredients: 6 large eggs 1/3 cup shredded cheese – Swiss or Fontina 2 Tablespoons rated Parmesan cheese 1 tablespoon minced chives ½ teaspoon fine sea salt ¼ teaspoon freshly ground black pepper 1 tablespoon canola oil 1 large Avocado, pitted, peeled and...
Asparagus, Avocado and Slow Roasted Tomato Salad
Serves 6-8 Ingredients: 4 plum tomatoes 7 Tablespoons olive oil, divided 1 tablespoon minced garlic ½ teaspoon dried thyme leaves ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 bunch, about 24 stalks asparagus, trimmed ¼ cup thinly sliced scallions,...