Sides

Roasted Squash with Mint & Roasted Pumpkin Seeds

Ingredients 2 medium acorn or butternut squash 3 Tbsp. olive oil, divided kosher salt and freshly ground black pepper ¼ cup shelled pumpkin seeds 1 Tbsp. aged balsamic vinegar ¼ cup fresh mint leaves, torn >Directions Preheat oven to 425 degrees. Cut squash into 1 ½”...

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Sweet Potatoes, Apples & Braising Greens

Ingredients 4 sweet potatoes, peeled and cut lengthwise into quarters, then into 1/8 inch slices 4 tablespoons Smart Balance Light, plus 2 tablespoons melted ½ cup vegetable stock 2 teaspoons fine sea salt 1 teaspoon freshly ground pepper 3 medium baking apples, such...

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Wild Rice Stuffing

Serves 8 - 10 Ingredients 1 ½ Tbsp. Olive oil 3 large celery stalks, finely chopped 1 cup finely chopped onion 1 cup chopped button mushrooms 1 cup diced butternut squash 1 garlic clove, thinly sliced 1 ½ cups wild rice 2 cups low-salt chicken or vegetable broth 1 bay...

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Springtime Sweet Potatoes With Pears

Prep time: 50 minutes Prep notes: Prep time includes baking time for potatoes Cooking time: 40 minutes Serves: 6 people Ingredients: Smashed Potatoes 2 tablespoons olive oil 3 large sweet potatoes, cooked and mashed 1/3 cup almond milk 2 teaspoons vanilla extract 1/2...

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Spicy Spaghetti Squash with Black Beans

Prep time: 10 minutes Prep notes: Ask your produce man to cut the squash in half for you! Cooking time: 25 minutes Yields: 2 people Ingredients: 1 medium spaghetti quash, cut in half Filling 2 tsp. olive oil 1/2 cup red onion, chopped 1 jalapeño chili, seeded and...

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Shitake and Kale

Prep time: 2 minutes Cooking time: 10 minutes Serves: 4 Ingredients 1⁄2 pound shitake mushrooms, stems removes and sliced 1 tablespoon olive oil 1-2 cloves garlic, crushed 1 bunch kale, stems removed and leaves chopped pinch of sea salt Directions 1. Warm oil on...

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