Sides
Rye, Kale, Mushroom and Pumpkin Seed Stuffing
Serves 8 Ingredients: 4 Tbsp plus 3/4 cup good quality olive oil, divided 10 cups coarsely torn seeded rye, dried out overnight ¼ cup raw pumpkin seeds 1 lb mixed mushrooms (such as oyster, shitake, crimini, baby bellas), cut into large pieces Sea salt, freshly ground...
Avocado Frittata
Serves 4-6 Ingredients: 6 large eggs 1/3 cup shredded cheese – Swiss or Fontina 2 Tablespoons rated Parmesan cheese 1 tablespoon minced chives ½ teaspoon fine sea salt ¼ teaspoon freshly ground black pepper 1 tablespoon canola oil 1 large Avocado, pitted, peeled and...
Roasted Squash with Mint & Roasted Pumpkin Seeds
Ingredients 2 medium acorn or butternut squash 3 Tbsp. olive oil, divided kosher salt and freshly ground black pepper ¼ cup shelled pumpkin seeds 1 Tbsp. aged balsamic vinegar ¼ cup fresh mint leaves, torn >Directions Preheat oven to 425 degrees. Cut squash into 1 ½”...
Sweet Potatoes, Apples & Braising Greens
Ingredients 4 sweet potatoes, peeled and cut lengthwise into quarters, then into 1/8 inch slices 4 tablespoons Smart Balance Light, plus 2 tablespoons melted ½ cup vegetable stock 2 teaspoons fine sea salt 1 teaspoon freshly ground pepper 3 medium baking apples, such...
Spring Greens Frittata
Prep time: 15 minutes Prep notes: to wash leeks, remove green tops and trim end. Slice leek lengthwise and rinse through the layers thoroughly to remove any grit. Cooking time: 7 minutes Serves: 4 people Ingredients: 1 + 1/2 tablespoon extra virgin olive oil, divided...
Springtime Sweet Potatoes With Pears
Prep time: 50 minutes Prep notes: Prep time includes baking time for potatoes Cooking time: 40 minutes Serves: 6 people Ingredients: Smashed Potatoes 2 tablespoons olive oil 3 large sweet potatoes, cooked and mashed 1/3 cup almond milk 2 teaspoons vanilla extract 1/2...