2-4 servings

Ingredients:

1 cup fresh blueberries or raspberries
1 ½ cups unsweetened coconut milk
1 tsp. pure vanilla extract
1/8 tsp ground sea salt
1/3 cup chia seeds

Directions:

Combine the ingredients in a glass bowl, and stir well. Place in individual serving cups, if you wish, and refrigerate overnight or up to 6 hours.

Adapted from the original recipe of Alexandra Jamieson, CHHC, and further adapted from JJ Virgin.

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