Serves 2-3
6 Tbsp. extra virgin olive oil
2 Tbsp. vinegar of choice ( red wine vinegar, balsamic, white balsamic vinegar, rice vinegar or apple cider vinegar) You may substitute lemon or lime juice.
Pinch Sea Salt
Pinch fresh pepper
Optional:
1 clove garlic, minced
1-2 teaspoons Dijon mustard
1 teaspoon organic raw honey
Whisk together the oil and vinegar. Add extra optional ingredients and whisk until well mixed
0 Comments