This creamy soup is perfect for those spring nights that still have a bit of chill in the air and yet give you hope of all the renewal the season has to offer. And when fresh asparagus is unavailable, it’s the perfect comfort food to make with frozen asparagus instead. Either way, it’s a hit that’s sure to win fans from the moment they smell it cooking on the stove.
5 cups chopped asparagus
1/2 yellow onion, roughly chopped
1 garlic clove, or to taste
¼ teaspoon dried nutmeg
¼ teaspoon dried sage
1/4 teaspoon sea salt
1 tablespoon olive oil
1/2 cup almonds
Black pepper to taste
Place the asparagus, yellow onion, and garlic in a saucepan. Add 2 cups of water; cover and bring to a simmer. Steam the asparagus for 5 to 7 minutes, until tender. Remove from heat. Drain off any excess water and transfer the mixture to a blender*. Add all the remaining ingredients and blend until smooth. Allow steam to escape the top of the blender as you go. *You may also use an immersion blender, if desired.
Adapted from Life-Changing Foods