Ingredients:

• 1 pint grape tomatoes, halved
• 1 english cucumber, cut into quarters and then a 1″ dice
• 1 avocado, peeled and diced into 1″ pieces
• 1/2 red onion, thinly sliced
• 1 15 oz can no-salt added garbanzo beans, drained and rinsed
• 10 basil leaves, thinly sliced
• 3 Tbsp. olive oil
• juice of 1 lemon
• Sea salt, to taste

Directions: 

Mix all ingredients in a large glass bowl, gently stirring to toss well.

Notes: You can use any variety of tomatoes -colorful heirloom tomatoes, cut into bite-sized chunks, make a great presentation