Recipes

Nachos Potatoes

While traditional nachos may involve chips, these soft and golden "Nachos Style" Baked Potatoes leave nothing to be desired. Cooked perfectly in the oven until crispy on the outside and tender in the middle, then piled high with the familiar flavors of avocado,...

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Steamed Artichokes with Lemon-Honey Dipping Sauce

Serves 2-4 Ingredients: 4 Artichokes ¼ cup good quality olive oil ¼ cup raw honey ¼ cup lemon juice, preferably fresh 3 Sage leaves Directions: Prep the artichokes by cutting off the top quarter of each and removing the stems. Using scissors, cut the remaining tips...

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Cinnamon Baked Pears with Toasted Walnuts

2-4 servings Tender pears filled with warm maple syrup and toasted walnuts—this dish is comforting and perfect for chilly winter days. The aroma of the cinnamon baking in the oven will fill the whole house with warmth, and the end result will leave everyone feeling...

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Grilled Peaches

Grilled Peaches

Serves 4 Ingredients: 4 medium peaches, halved and pitted 2 tsp coconut oil, melted ¼ tsp. ground cinnamon ¼ tsp. ground nutmeg olive oil for the pan Directions: Brush the peach halves with the coconut oil, then sprinkle with cinnamon and nutmeg. Lightly dampen a...

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Roasted Potato and Chickpea Salad

Ingredients 2 large or 4 small potatoes, thinly sliced 1 cup chickpeas 1 tablespoon olive oil 1/4 teaspoon salt 6 cups greens of choice (spring mix, spinach, kale, romaine) Nutritional yeast for topping (optional) Dressing 2 tablespoons extra virgin olive oil 1...

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Protein-Packed Red Quinoa Salad

Serves 4-6 Ingredients: 1/2 cup red quinoa 1 cup water 2 tbsp extra virgin olive oil 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon chipotle powder 2 cups cooked black beans Juice & zest of one lime 4 scallions, thinly sliced 1 red or yellow bell...

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